Shrimp Bucket celebrates 5th anniversary with Buckets and Buckets of Shrimps for fans!

One of the best countries to eat shrimp is in the Philippines.. why? Filipino’s love shrimp.. and it’s a wonder no one else thought to open a  restaurant that specializes in Shrimp before Shrimp Bucket opened their doors in BGC 5 years ago.


And now that they have… they have been a constant hit to Shrimp lovers out there..

The restaurant’s trademark method of serving their seafood in plastic bags caught on like wildfire. Called “Bags by the Pound,” these plastic containers are filled with either fresh shrimps, crabs, or mussels, and are then loaded with one of a selection of seven mouth-watering flavors: Mardi Gras, Salty Eggsperience, Coco-sol, Frenchy Lemon Pepper, The Spaniard, Sebastiana and Coco-Curry.


And to give back and celebrate their 5 ears in the market.. they celebrated in BGC with a cook off..introducing new and exciting items that will soon be on their menus for those who braved the traffic to join the celebration

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Shrimp Bucket is now serving seafood lovers from seven locations: Bonifacio Global City, Nuvali, Greenhills, UP Town Center, il Terrazo Mall, Ayala Malls The 30th, and Circuit Makati.

Shrimp Bucket capped its 5th year with a major celebration, holding a shrimp cook out under the stars. Teams of cooks prepared the restaurant’s popular dishes, while patrons enjoyed unlimited bags of shrimp drenched in their favorite flavors of Shrimp Bucket.

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